Tonight Fuego is at PR and is eating dinner with ROTC, so I had to figure out a quick dinner I could throw together for myself before I got working on stuff. I made pork fajitas on flour tortillas with a "dollop of Daisy"TM. The peppers and onions are the seasoning mostly for this dish which has a lot of punch for the ease and speed of this dish. It took me about 15 minutes from start to finish for this.Pork Fajitas
- Bell pepper
- Onion
- pork(or any other meat)
- black pepper
- garlic salt
- hot sauce
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