Sunday, July 06, 2008

Wedding Food Part 3

Strawberry Spinach Salad

This is a great summertime salad perfect for a side with grilled chicken or pork.

  • Baby Spinach, washed
  • 2 Tbl sesame seeds, toasted
  • 1 quart strawberries, sliced
  • .5 cup canola oil
  • .5 cup sugar
  • .25 cup white vinegar
  • 1.5 tsp grated sweet onion
  • .25 tsp vegan Worcestershire sauce
  • 1 Tbl. poppy seeds
  • .5 tsp paprika
Mix the oil, vinegar, sugar, onion, poppy seeds, paprika, and Worcestershire sauce together in a jar. Shake well and refrigerate for at least an hour. Toss the dressing, spinach, strawberries, and sesame seeds together and serve.

2 comments:

Anonymous said...

We were guests at the wedding and have been bugging John for your contact info - just to get the recipes that you have posted here. The food was AMAZAING! Thanks so much! (forget food service - you should do catering!)

-Robin

genkitummy said...

i didn't realize that you posted. that salad sounds good! is this the same dressing you made for k.'s graduation? i still dream about that salad!