Sunday, July 06, 2008

Wedding Food Part 3

Strawberry Spinach Salad

This is a great summertime salad perfect for a side with grilled chicken or pork.

  • Baby Spinach, washed
  • 2 Tbl sesame seeds, toasted
  • 1 quart strawberries, sliced
  • .5 cup canola oil
  • .5 cup sugar
  • .25 cup white vinegar
  • 1.5 tsp grated sweet onion
  • .25 tsp vegan Worcestershire sauce
  • 1 Tbl. poppy seeds
  • .5 tsp paprika
Mix the oil, vinegar, sugar, onion, poppy seeds, paprika, and Worcestershire sauce together in a jar. Shake well and refrigerate for at least an hour. Toss the dressing, spinach, strawberries, and sesame seeds together and serve.


Anonymous said...

We were guests at the wedding and have been bugging John for your contact info - just to get the recipes that you have posted here. The food was AMAZAING! Thanks so much! (forget food service - you should do catering!)


genkitummy said...

i didn't realize that you posted. that salad sounds good! is this the same dressing you made for k.'s graduation? i still dream about that salad!