So these meatballs are amazing, I love them with mashed potatoes and the sauce is so sweet and tangy all at once, it really is just a wonderful confort food. I hope you guys all enjoy this great recipe from my Grandma Swan.
1/2 med. onion, chopped
1 lb. ground beef
1/2 C. rolled oats (Old fashioned or Quick Cooking)
1/2 tsp. salt
1/4 tsp. pepper
1 egg
TANGY TOMATO SAUCE:
1-8oz can tomato sauce
1/4 C. brown sugar, packed
2 T. yellow mustard
Mix onion, ground beef, oats, salt, pepper, and egg. Shape into 12 balls. Put in heated high sided frypan or cast iron skillet; brown on all sides. Mix sauce. Pour over meatballs and cook for atleast 10 minutes.
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