Well I haven't posted lately, and I am sorry to all that actually read this, but the last couple weeks of the semester have been upon us and I am sure that it is not just me that is extremely busy. This pie is extremely simple to make and great for something quick to whip up. By using a premade pastry crust from Pillsbury or some other brand, you can save a whole lot of time and it tastes just as great.
1 pkg premade pie crust
MIX TOGETHER:
3 beaten eggs
1 1/4 C. sugar
1/2 C. melted butter
1 T. lemon juice
1 tsp. vanilla
STIR IN:
1 1/3 C. shredded coconut
Pour into an unbaked pie shell and bake 40-45 minutes at 350. Cool before serving.
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