This pizza was a recipe inspired by the California Pizza Kitchen. Most of the asian ingredients can be found at Walmart or Meijer. I prefer to shop at AMKO on the corner or
Serving Size: 1 large pizza or 2 small pizzas
Spicy peanut sauce
¼ C. peanut butter-add up to a ½ cup for a sweeter more nutty taste.
½ C. hoisin sauce-can be found in most supermarkets in the Asian aisle
1 Tbsp. honey
2 tsp. red wine vinegar
2 tsp. minced ginger
2 Tbsp. roasted sesame oil
2 tsp. soy sauce
1 tsp. Vietnamese chili sauce (or dried chili flakes)-Any hot Asian pepper sauce would work
1 Tbsp. oyster sauce-found in most supermarkets
2 Tbsp. water
Thai chicken pieces
1 Tbsp. olive oil
10 oz. boneless/skinless chicken beast, cut into 3/4-inch cubes
Pizza
make pizza dough (use your own recipe or use Backwoods Pizza Dough)
cornmeal for handling
2 C. shredded mozzarella cheese
4 green onions chopped
½ C. white bean sprouts
¼ C. shredded carrots-can be bought this way
Chopped, roasted peanuts
2 Tbsp. chopped fresh cilantro
½ bag broccoli slaw
>Preparation:
THAI PEANUT SAUCE: Combine sauce ingredients in a small pan over med. heat. Bring the sauce to a boil; boil gently for one minute. Set aside. THAI CHICKEN: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with sauce. Set aside in refrigerator. PIZZA: Use a large spoon to spread sauce evenly over pizza dough within the rim. Cover sauce with 3/4c cheese. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4c cheese over the toppings and top the pizza with 1T chopped peanuts. Transfer the pizza to oven; bake at 350° until crisp and golden and the cheese is bubbly, 10-12 minutes. When cooked through, remove pizza from oven. Sprinkle chopped cilantro over the pizza
Repeat with remaining ingredients for a second pizza.
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