Saturday, October 21, 2006

Tropical Fruit Salsa

2 cans tropical fruit
1 can pineapple
1/4 to 1/2 small red onion (to taste)
1-3 jalepenos, seeds and veins removed

Drain the juice, resereving some if needed, put all ingredients in food processor and blend until consistency that you like. Serve with chips. You may add more tropical fruit or pineapple if it is too strong of an onion taste for you

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